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Discussing the Origin and Brewing of Coffees

20 April 2015 No Comment

The Guest Speaker at the recent networking meeting at Hirsch’s Centurion was Barista, Harry Mole.
Harry has been full-time in the coffee industry for the past two years pursuing his passion for coffee. He has roasted and developed coffee blends for a year and is currently a trainer of Baristas and has recently won the award for Best Cappuccino at the Gauteng Regional Barista Championships.
After an informative and educational talk about the origin and brewing of coffees, the opportunity was given to smell the different freshly ground roasted beans and examine the different “raw” or unroasted beans that were on display.
The next event is on 30 April 2015 and to book your free seat email Joanne Brunette at joanne@hirschs.co.za

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